ARTICHOKE AND SUN DRIED TOMATO SPREAD

1/4 C. parmesan cheese
1/2 C. sour cream
1/2 C. mayonnaise
1/2 C. finely chopped sun dried tomatoes
14 oz. can artichokes, chopped
8 oz. shredded swiss cheese
1 small clove of garlic, finely minced
1/4 tsp. tobasco

Mix ingredients; sprinkle a little extra parmesan on top;