The Cheese Lady
Sunday, November 1, 2009
Letter #13-2009
Regular Fall Hours
Tues - Fri 10 - 6
Sat 9 - 4
This week open extended hours
Friday 10 - 8
Saturday 9 - 6
This week is our
1st Anniversary Sale
watch Wednesdays' Muskegon Chronicle
for schedule of events
____Las Vegas was fun___________________
The wedding was beautiful. And the reception, too.
Nate and Kelly are married!
Fall is here and there are hayrides, Halloween
and . . .
here's a preview of the tastings
for the 1st Anniversary 3 day sale.
November 5, 6 and 7.
We'll have samples and demonstrations each day
Thursday, November 5th
Tribeca baguettes from New Jersey
Life in Provence Goat cheeses. Bothe the fresh chevre and the soft-ripened bucherolle.
Check out our ideas . . . fast and easy ways to serve these for the holidays!
3 – 5 Michael Smith, wine expert from Kent Beverage, will be on hand to answer
any of your wine questions.
2 – 6 Lucini Pasta sauces & Cucina Viva Pasta along with Italian hard cheeses,
Parmigiano Reggiano, Piave' Vecchio, Podda Classico & Pecorino Locatelli
2 – 6 Nueskes bacon, pate' and Landjaeger
From Wisconsin. The best.
Friday, November 6th
All Day
Nueske Bacon, Pate' and Landjaeger
From Wisconsin. The best.
10 – 2 Le Roule, soft French cheese, garlic or cranberry.
Perfect for the holidays!
12 – 3 Almondina cookies with double crème, Fromager D'Affinois
and and triple crème, Delice de Bourgogne.
Ray is going to show you why Almondina is so great with cheese.
2 – 5 Wilde Thyme Soups and Dips. All natural, no added preservatives or MSG.
Made in Holland, Michigan
3 – 7 Abergavenny Cheddars from Wales.
Garlic, Horseradish, Mustard, Chives and Shallot flavoured Cheddars.
Saturday, November 7th
All Day
Imported Butter and Butterbells
We have butter from France, Italy, England and Ireland.
Raisin River chicken sausages. Easy holiday appetizer ideas!
10 - 2 Brian Ellis from Brian's Bistro.
Sampling his own delicious chutneys.
11 – 2 Mrs. Dogs Mustard, Jerk Sauce and Hot Pistachios.
Julie Applegate will be giving great tastes, not for the faint of heart.
12 – 3 Rickles Pickles. Taste the reason we've bought a truckload of these pickles!
Rick will be here to tell you his story.
2 – 6 Wee Bee Jammin' jams. Say hi to Simone.
Made with West Michigan fruit. Try the Toe Jam!
Take care.
See you soon.
Kathleen
Sunday, November 1, 2009
Letter #13-2009
Regular Fall Hours
Tues - Fri 10 - 6
Sat 9 - 4
This week open extended hours
Friday 10 - 8
Saturday 9 - 6
This week is our
1st Anniversary Sale
watch Wednesdays' Muskegon Chronicle
for schedule of events
____Las Vegas was fun___________________
The wedding was beautiful. And the reception, too.
Nate and Kelly are married!
Fall is here and there are hayrides, Halloween
and . . .
here's a preview of the tastings
for the 1st Anniversary 3 day sale.
November 5, 6 and 7.
We'll have samples and demonstrations each day
Thursday, November 5th
All
Day
La Panzanella flatbread crackers from Italy Tribeca baguettes from New Jersey
Life in Provence Goat cheeses. Bothe the fresh chevre and the soft-ripened bucherolle.
Check out our ideas . . . fast and easy ways to serve these for the holidays!
3 – 5 Michael Smith, wine expert from Kent Beverage, will be on hand to answer
any of your wine questions.
2 – 6 Lucini Pasta sauces & Cucina Viva Pasta along with Italian hard cheeses,
Parmigiano Reggiano, Piave' Vecchio, Podda Classico & Pecorino Locatelli
2 – 6 Nueskes bacon, pate' and Landjaeger
From Wisconsin. The best.
Friday, November 6th
All Day
Nueske Bacon, Pate' and Landjaeger
From Wisconsin. The best.
10 – 2 Le Roule, soft French cheese, garlic or cranberry.
Perfect for the holidays!
12 – 3 Almondina cookies with double crème, Fromager D'Affinois
and and triple crème, Delice de Bourgogne.
Ray is going to show you why Almondina is so great with cheese.
2 – 5 Wilde Thyme Soups and Dips. All natural, no added preservatives or MSG.
Made in Holland, Michigan
3 – 7 Abergavenny Cheddars from Wales.
Garlic, Horseradish, Mustard, Chives and Shallot flavoured Cheddars.
Saturday, November 7th
All Day
Imported Butter and Butterbells
We have butter from France, Italy, England and Ireland.
Raisin River chicken sausages. Easy holiday appetizer ideas!
10 - 2 Brian Ellis from Brian's Bistro.
Sampling his own delicious chutneys.
11 – 2 Mrs. Dogs Mustard, Jerk Sauce and Hot Pistachios.
Julie Applegate will be giving great tastes, not for the faint of heart.
12 – 3 Rickles Pickles. Taste the reason we've bought a truckload of these pickles!
Rick will be here to tell you his story.
2 – 6 Wee Bee Jammin' jams. Say hi to Simone.
Made with West Michigan fruit. Try the Toe Jam!
Take care.
See you soon.
Kathleen