NOTICE!!!!
    The Cheese Lady
is discontinuing her comcast service
and her e-mail has changed.
kathleen@thecheeselady.net
_____________________

Our hours at 197 W. Clay Avenue are
Tuesday thru Friday  10 - 6
Saturday  9 - 2
call 231-728-3000
____________________
And I am at the Muskegon Farmers' Market
Thursdays and Saturdays
_______________________  

 ________________________

All's well and the coolers are full!!!

I still have Explorator,
From Ile de France, Explorateur has a velvety texture and fruity flavor.
An excellent triple crème, its rind is less downy
and thinner than that of the Saint Andre
and more sophisticated in appearance,
yet its flavor is equally fruity, buttery
 and just as friendly.
Two-week shelf life.
Sold by the piece.
Recommended wines are Bordeaux.

Pave' Sauvage
Pave' is a paver or brick in French.
 This herb covered, "brick" of goat cheese,
is mild and milky, creamy and wonderful.

Chabis Feuille,
a fresh goats cheese from France,
wrapped in a chestnut leaf.
Mild and superbly creamy, very agreeable to all palates.
An excellent cheese to pair with bold red wines.

And Humboldt Fog is back.

Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, 
of Arcata, CA in Humboldt County.
It is named for the local ocean fog which rolls in from Humboldt Bay.
Humboldt Fog is a mold ripened cheese.
It has a central line of edible ash much like Morbier.
 There is also an ash covering, and a soft bloomy white rind.
The cheese ripens from the outside in which will produce
a more pungent runny shell surrounding the fresh goat cheese center.
This runny shell will widen as the cheese matures
and is considered the best part of the cheese by many.
The bloomy mold and ash rind is edible, but is fairly tasteless.

Get all of these at the shop.
It is just too hard to show them and keep them at the market.