The Cheese Lady shop is open
  at 197 W. Clay in Downtown Muskegon

Tuesday - Friday  10-6
Saturday  9-2
phone 231.728.3000

I will be at the Farmers' Market
Thursday and Saturday this week.

CHEESE FEATURES
special * special * special
I realized that if I am going to try
these sensitive, delicious cheese -
I must tell you about them.

HUMBOLDT FOG®
Our signature offering, Humboldt Fog is an elegant,
soft, surface ripened goat milk cheese.
The texture is creamy and luscious with a subtle tangy fl avor.
Each handcrafted wheel features a ribbon of edible vegetable
ash along its center and a coating of ash under its exterior
to give it a distinctive, cake-like appearance.
An American Original!
Ingredients: Pasteurized cultured goat milk, salt,
enzymes, organic vegetable ash.

VERMONT BUTTER AND CHEESE
AGED ARTISAN GOAT CHEESE

Eating these delightful cheeses is like taking a country
tour through the goat producing regions of France.
They are fresh and fruity complex and ‘simply’
different from one another. They are totally
tantalizing for those of us who love aged or French
goat cheese……but these are from the green
pasturelands of Vermont.

 Bonne Bouche 6 x 4 oz.
flat disc, ash ripened, sweet creamy with the
unmistakable tang of goat cheese.

 Bijou 6 x 2 oz.
crottin style with thin white enzyme rind,
 mild balance of sweet and tart.

Kathleen