Tuesday, April 11, 2006.

Letter # 10 - 2006

Happy, happy spring.  Today is so warm and lovely!  
I know I've been off for a while, really I've been busy.
The weeks just fly by and I can't seem to be able to say "whew, I'm there".
I realize that doesn't really matter,the market opens
MAY 6.

Friends of the Market are again invited to a meeting
on Thursday, April 13th, 5:30 at the Chamber of Commerce.
If you can't come to the meeting but you would like to help, please let me know.
We are meeting with the city on Thursday before the 5:30 meeting at the Chamber.

The beginning of this week I ran to Chicago to pick up my first dry order.  
Now I'm shoehorning the stuff into my SNUG.  
Anyone who's been here knows that 5' x 13' is not very big.
But the stuff is beautiful and I am excited!

Grandbaby Riegler is due in about 8 days.  The nursery is ready.
The showers are over.  And the new parents think they aren't sleeping now!
Last weekend both boys played golf with their dad.
It was so nice to have the kids here.
(Everyone but Brian, Hey B. Happy Birthday.
Have a great trip to Aurora, lots of love, K
PS. You are about to be an honorary uncle)

EASTER HOURS
FRIDAY 12-7
SATURDAY 9-5
or by appointment call 231-744-8652

Cheese news.
I have a good cheese assortment for Easter!
Goudas, blues, Cotswold and cheddars, manchego
and lots more!

Cabecou, Laura Chenel Chevre

One of the smallest of French-style cheeses. The name 'Cabecou' comes from 
 the ancient language of the south of France and means small goat. 
These rich and creamy chevre disks are made with 100% pasteurized goat's milk.
The fresh, clean, tangy taste of these goat's milk rounds are marinated in extra virgin olive oil,
bay leaves, and other fresh herbs and spices.

Goat-cheese maven Laura Chenel, has created what is hands-down
the most commercially successful gourmet goat-cheese venture in this country.
Her cheeses are sold through Williams-Sonoma's mail-order catalog.
And her high-quality cheeses can be found in gourmet emporiums
and restaurants across the United States.
And at The Cheese Lady's SNUG.

Kathleen